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Make a reservation

Open Wednesday - Saturday from 17.00 to 21.00 

We have only 25 seats, but you can still book a table.Online reservations for up to 5 people .
Please contact us on email or phone if you are more than 5 (+47)22564300 (press 2)

Christmas holidays December 22 - January 6, 2020
Easter holidays April 5 - April 13
Summer Holidays July 12 August 12
Christmas holidays December 20 - January 3, 2021

Terje Ommundsen is known as Norway's best "thai chef", and his restaraunt Plah is one of the most popular in Oslo. The intention was that Thaimani should become a natural part of the kitchen interiour. It should be userfriendly and uncomplicated, so that everyone was inspired to cook thai as Terje and Plah.

224 Pages.
Gatemat fra Bangkok til Oslo. Denne boken gir deg oppskrifter på fantastiske småretter; de beste smakskombinasjonene som det thailandske kjøkkenet kan by på. Og selv om det er gatemat, er dette raffinerte og spennende retter.
Green curry

Plah Home

We make our food with love, and we care about our environment. The chickens we use, have had a great life at Holte Gaard in Telemark, the pigs has been taken good care of by Heinrich Jung and Stølsvidda. We use organic eggs, flour , sugar, nuts, seeds. we ferment, we pound our currypastes, we cook them for hours, and we love what we re doing.  All our take away containers are made of sugercane and PLA, and are all organic.


Open Wednesday - Saturday from 17.00 to 22.00
Telefon 22564300 (press 2)
Briskebyveien 26